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RESTAURANT
& TAKEAWAY
Oyster Sauce
Adds a savoury flavour to many dishes. An ideal choice for flavouring meat and vegetables. This is our most versatile sauce and works well mixed with all of our other sauces.
200ml
£4.00
Additional information
| Weight | 0.355 kg |
|---|
Oyster sauce is made using condensed oyster extracts combined with caramel. It is very popular as a glaze for fish and meat. There is no added salt in this sauce. It is strong in taste. It goes very well with shellfish.
Total per 100gm
222.7 Kjoules
53.1 Kcals
0.2 Fat (g)
0.0 of which saturated (g)
12.4 Carbohydrate (g)
9.8 of which sugars (g)
1.0 Protein (g)
4.3 Salt (g)
Ingredients List
Water, Oyster Sauce Concentrate (36%) [Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (Monosodium Glutamate), Oyster Extract (3%) (CRUSTACEAN), Wheat Flour, Colour (Ammonia Caramel), Wheat Starch, Preservatives: (Potassium Sorbate, Sodium Metabisulphate [SULPHITES]), Stabilizer: (Xanthan Gum).
