Curry Sauce

This sauce can be added to almost any dish choice. Soft ginger undertones are combined with a subtle chilli heat giving the dish an authentic Asian curry taste.

Total per 100gm
53.3 Kjoules
12.8 Kcals
0.6 Fat (g)
0.2 of which saturated (g)
1.4 Carbohydrate (g)
0.3 of which sugars (g)
0.2 Protein (g)
0.3 Salt (g)

Ingredients List
Water, Curry Paste (16%) [Wheat Flour, Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Tumeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds), Sugar, Salt, Flavour Enhancer: (Monosodium Glutamate), Tomato Puree, Spices], Preservatives: (Potassium Sorbate, Sodium Metabisulphate [SULPHITES]), Stabilizer: (Xanthan Gum).