| Weight | 5.3 kg |
|---|
CURRY & OYSTER
ALLERGY ADVICE – SEE INGREDIENTS IN BOLD
PLEASE BE ADVISED WE DO HAVE WHEAT, GLUTEN AND NUT PRODUCTS IN OUR KITCHEN.
Store in a cool dry place, once opened, refrigerate and use within 4 weeks.
WHEAT NOODLES – (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid)
GARLIC FLAKES,
DRIED BASIL,
OYSTER SAUCE – Water, OYSTER Sauce Concentrate (36%) [Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: (Monosodium Glutamate), Oyster Extract (3%) (CRUSTACEAN), WHEAT Flour, Colour: (Ammonia Caramel) WHEAT Starch, Preservatives: (Potassium Sorbate, Sodium Metabisulphite [SULPHITES]), Stabilizer:(Xanthan Gum)
CURRY SAUCE – Water, Curry Paste (16%) [WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Turmeric, MUSTARD, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds), Sugar, Salt, Flavour Enhancer: (Monosodium Glutamate), Tomato Puree, Spices ], Preservatives: (Potassium Sorbate, Sodium
Metabisulphite [SULPHITES]), Stabilizer: (Xanthan Gum)
| OYSTER per 100gms | CURRY per 100gms |
|
|---|---|---|
| KJOULES | 222.7 | 53.3 |
| KCAL | 53.1 | 12.8 |
| FAT | 0.2 | 0.6 |
| OF WHICH SATURATED | 0.0 | 0.2 |
| CARBOHYDRATE | 12.4 | 1.4 |
| OF WHICH SUGARS | 9.8 | 0.3 |
| PROTEIN | 1.0 | 0.2 |
| SALT | 4.3 | 0.3 |
THAI GREEN
ALLERGY ADVICE – SEE INGREDIENTS IN BOLD
PLEASE BE ADVISED WE DO HAVE WHEAT, GLUTEN AND NUT PRODUCTS IN OUR KITCHEN.
Store in a cool dry place, once opened, refrigerate and use within 4 weeks.
WHEAT NOODLES – (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid)
GARLIC FLAKES,
CHILLI FLAKES,
DESICCATED COCONUT,THAI GREEN SAUCE – Water, Coconut Milk [Coconut Extract, Water, Stabiliser: (Carboxymethylcellulose), Emulsifier: (Mono- and Di- Glycerides of Fatty Acids), Antioxidant: (Citric Acid)], Green Thai Curry Paste (6%) [Green Chillies, Lemon Grass, GARLIC, Salt, Galangal, SHRIMP PASTE (CRUSTACEAN), Lime Zest, Ground Coriander, Pepper, Cumin, Turmeric, WHEAT Starch, Preservatives: (Potassium Sorbate, Sodium METABISULPHITE [SULPHITES]),
Stabilizer: (Xanthan Gum)
| THAI GREEN per 100gms |
|
|---|---|
| KJOULES | 256.7 |
| KCAL | 61.0 |
| FAT | 2.9 |
| OF WHICH SATURATED | 1.7 |
| CARBOHYDRATE | 3.2 |
| OF WHICH SUGARS | 2.4 |
| PROTEIN | 0.7 |
| SALT | 0.4 |
HOISIN & CHAR SIU
ALLERGY ADVICE – SEE INGREDIENTS IN BOLD
PLEASE BE ADVISED WE DO HAVE WHEAT, GLUTEN AND NUT PRODUCTS IN OUR KITCHEN.
Store in a cool dry place, once opened, refrigerate and use within 4 weeks.
WHEAT NOODLES – (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid)
GARLIC FLAKES,
DRIED GINGER,
HOISIN SAUCE – Water, Hoisin Paste (27%) [Sugar, Water, Fermented SOYBEAN Paste [Water, Salt, SOYBEANS, WHEAT Flour, WHEAT Starch], Salt, Dried Sweet Potato, Colouring: Caramel, Modfied Corn Starch, Dehydrated GARLIC, SESAME Paste, Spices, Salted Chilli Peppers, Preservative: Acetic Acid Preservatives: (Potassium Sorbate, Sodium METABISULPHITE [SULPHITES]), Stabilizer: (Xanthan Gum)
CHAR SIU SAUCE – Water, Char Siu Paste (34%) [Sugar, Water, Salt, Honey, Fermented SOYBEAN Paste [Water, Salt, SOYBEANS, WHEAT Flour, WHEAT Starch], SOY Sauce [Water, Salt, SOYBEANS, WHEAT Flour], Modified Corn Starch, Dehydrated GARLIC, Spices, Preservative: Acetic Acid], Preservatives: (Potassium Sorbate, Sodium METABISULPHITE [SULPHITES]), Stabilizer: (Xanthan Gum)
| CHAR SIU per 100gms | HOISIN per 100gms |
|
|---|---|---|
| KJOULES | 382.0 | 281.8 |
| KCAL | 89.8 | 66.6 |
| FAT | 0.2 | 0.3 |
| OF WHICH SATURATED | 0.0 | 0.1 |
| CARBOHYDRATE | 21.6 | 1.5 |
| OF WHICH SUGARS | 19.5 | 14.5 |
| PROTEIN | 0.4 | 0.6 |
| SALT | 3.8 | 1.9 |
Sesame Oil
Total per 100gm
– 3696.2 Kjoules
– 899.0 Kcals
– 99.9 Fat (g)
– 7.3 of which saturated (g)
– 0.2 Carbohydrate (g)
– 0.2 of which sugars (g)
– 0.0 Protein (g)
– 0.0 Salt (g)
Ingredients List (Note: Allergy Warning)
– Refined Soybean Oil, Sesame Seed Oil (4%)
Ginger Oil
Total per 100gm
– 3688.6 Kjoules
– 897.2 Kcals
– 99.9 Fat (g)
– 7.0 of which saturated (g)
– 0.0 Carbohydrate (g)
– 0.0 of which sugars (g)
– 0.0 Protein (g)
– 0.0 Salt (g)
Ingredients List
– Refined Soybean Oil, Ginger Oil (0.2%)
Herb Oil
Total per 100gm
– 3673.8 Kjoules
– 893.6 Kcals
– 99.3 Fat (g)
– 7.0 of which saturated (g)
– 0.5 Carbohydrate (g)
– 0.5 of which sugars (g)
– 0.0 Protein (g)
– 0.0 Salt (g)
Ingredients List
-Refined Soybean Oil, Herb Extracts (0.6%) [Invert Sugar, Glycerine, Oregano extract, Thyme extract, Tarragon extract]
Garlic Oil
Total per 100gm
– 3688.6 Kjoules
– 897.2 Kcals
– 99.7 Fat (g)
– 7.0 of which saturated (g)
– 0.2 Carbohydrate (g)
– 0.2 of which sugars (g)
– 0.0 Protein (g)
– 0.0 Salt (g)
Ingredients List
-Refined Soybean Oil, Garlic Extract (0.2%) [Invert Sugar, Glycerine, Garlic]
Chilli Oil
Total per 100gm
– 3690.5 Kjoules
– 897.7 Kcals
– 99.8 Fat (g)
– 7.0 of which saturated (g)
– 0.1 Carbohydrate (g)
– 0.1 of which sugars (g)
– 0.0 Protein (g)
– 0.0 Salt (g)
Ingredients List
– Refined Soybean Oil, Chilli Oil (0.15%)
Ingredients List
– Salt
– Sugar
– Fennel Seeds
– Cinnamon
– Aniseed
– Cloves
– Black Pepper
– Chilli Flakes