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RESTAURANT
& TAKEAWAY
Thai Red Curry Sauce
Made using turmeric, fresh chillies, lemongrass, garlic and galangal this authentic red sauce is superb in marinades and stir fries.
200ml
£4.00
Additional information
| Weight | 0.355 kg |
|---|
Well partnered with robust meats such as beef fillet or venison this delicious sauce really adds texture to the meal. Also very well suited to guinea fowl and chicken where it adds real depth of flavour. Beware it is hot and firey.
Total per 100gm
254.3 Kjoules
60.4 Kcals
2.5 Fat (g)
1.6 of which saturated (g)
3.6 Carbohydrate (g)
2.2 of which sugars (g)
1.1 Protein (g)
0.9 Salt (g)
Ingredients List
Water, Coconut Milk [Coconut Extract, Water, Stabiliser (Carboxymethylcellulose), Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Antioxidant (Citric Acid)], Red Thai Curry Paste (6%) [Dried Red Chilli, Garlic, Lemongrasss, Salt, Shallots, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper], Wheat Starch, Preservative: (Potassium Sorbate, Sodium Metabisulphate [SULPHITES]), Stabilizer: (Xanthan Gum).
